The art of Kettle-Cooking dates back to the colonial days, when our ancestors prepared perfectly seasoned comfort meals in piping hot fireplaces. Honey’s Kettle was built on those special traditions when families and friends gathered around delicious food and lots of laughter. Our founder Vincent Williams, or ‘Chef Vinny’ as they call him – has cooked more fried chicken than anyone on the planet. With nearly 50 years’ experience perfecting the crispy, golden goodness of Honey’s Kettle Fresh Fried Chicken, he is redefining the lost art of Kettle-Cooking.

Our New, Old-Fashioned Company is the Los Angeles destination for the best fried chicken you will ever taste; just ask Los Angeles Magazine and all foodies alike. We guarantee that our family of products—built on freshness, quality ingredients and love, will have you coming back for more.