Poppy + Rose

Inspired by the country kitchens we all know and love, Poppy + Rose serves classic American comfort food made with fresh ingredients.


With an impressive set of accolades that include ‘best breakfast in LA’, ‘best chicken & waffles in LA’, ‘best chicken sandwich in LA’ to name a few,  Poppy + Rose is a California-inspired American brunch restaurant located in the Flower District in Downtown Los Angeles, open daily from 9 AM – 3 PM, that has quickly become a favorite for breakfast, brunch and lunch for DTLA locals and visitors alike.

Founded in 2014, the restaurant’s husband-wife duo – Chef Michael Reed and Kwini Reed, Poppy + Rose serves seasonal, elevated country kitchen styled comfort food in a relaxed, floral-themed ambiance.

All of the dishes from the restaurant’s extensive menu are made from scratch, with original recipe’s crafted in Reed’s kitchen. Favorites off of the Poppy + Rose menu include Buttermilk Chicken + Waffles, the Fried Chicken Sandwich, Biscuits and Gravy and a Pulled Pork Hash Platter. Along with brunch staples are the restaurant’s equally loved, clever cocktails, which are as simple as mimosas to as quirky as the Fried Chicken Mary – Chef Michael’s take on a Bloody Mary with house Bloody Mary mix, topped with wine-based vodka and a giant fried-chicken piece.

In addition to the restaurant’s focus of using quality, seasonal ingredients and bringing hearty brunch favorites to Downtown LA, Poppy + Rose frequently gives back to the community, supporting hospitals, children’s organizations, social justice causes and more through financial assistance and meal donations.

In the near future, the restaurant plans to expand their initiatives to include a supper menu, collaborations with other Black-owned businesses, and more.

Opening Times

Mon -6:00 am - 3:00 pm

Tue -6:00 am - 3:00 pm

Wed -6:00 am - 9:00 pm

Thu -6:00 am - 9:00 pm

Fri -6:00 am - 9:00 pm

Sat -6:00 am - 9:00 pm

Sun -6:00 am - 9:00 pm


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